Reviews and Blog Posts: history of food

Chocolate : a bittersweet saga of dark and light

by Mort Rosenblum

Reviewer Rating:

Mort takes the reader around the world from Oaxaca to the Ivory Coast to Hershey, PA, to explore the depths of chocolate. It's a fascinating look at the culinary, political, sociological, economic, historical and health issues surrounding the food of the gods. If you like chocolate at all, you'll be...

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