"We had individuality. We did as we pleased. We stayed up late. We dressed the way we wanted. I used to whiz down Sunset Boulevard in my open Kissel, with several red chow dogs to match my hair. Today, they're sensible and end up with better health. But we had more fun." -- Clara Bow
She challenged even the relaxed mores of Hollywood. Born to a mentally ill mother who tainted much of her childhood, she came from poverty and abuse to remake herself into the eponymous IT girl; Clara Bow is the stuff of Hollywood legends.
See the original film this month at Denver Public Library, and you'll get "it."
Critically acclaimed Colorado poet and rapper, Molina Speaks, brings his spirited voice to Other Places, Other Voices -- a community workshop exploring spoken word poetry focusing on discrimination and human rights.
In collaboration with the Mizel Museum, Fresh City Life is hosting Denver's most audacious spoken word artist -- Molina Speaks. One of his recent projects is Bronze Future: Letters for 2045 -- a spoken word video chapbook – a digital diary to the future. This work is the first of its kind.
The Fresh City Life My Branch Colorado Author Series presents Paula Mitchell, author of Exploring Colorado Wineries on Monday, February 11 at 6:30 p.m. at the Schlessman Family Branch.
Mitchell will focus this presentation on wine fundamentals and organizing your Colorado wine tour, and will help you increase your wine knowledge and gain confidence in pairing wine with your favorite foods. Discover the incredible spectrum of Colorado's 125 wineries and tasting rooms. Sharpen your understanding of the "Five S's" of wine tasting. Expand your wine tasting vocabulary through the Wine Aroma Wheel. Learn the fine art of tasting room exploration. She'll make you want to start exploring!
Writer, composer and performer Nick Busheff knows a thing or two about showmanship; he's learned from the legends of pop and rock.
Part of the group Kinky Mink, that entertains packed houses with their rock anthems turned into lounge music, Nick Busheff has carved out his own niche in local music. And Kinky Mink is poised to take their act to the next level. Before we'll have to say, "we knew him when" -- Nick performs for Fresh City Life's Weekend Music Series.
Legends of Piano with Nick Busheff
Saturday, February 2, 2-3 p.m.
Central Library, Level 1 Schlessman Hall
If all the hearts and flowers and sugary confections leave you feeling a bit underwhelmed, Fresh City Life offers an alternative: our Anti-Valentine’s Day Heartburn Party. And this year, for fun, we've added in zombies.
When we talked to our friends at Mile High Cinema and told them that we wanted to do something extra special for our Anti-Valentine's Day party this year, they didn't hesitate when they told us they had the perfect film for us: a new entry in the current love affair with zombies, Pontypool. Hope you can join us for this presentation of a newly-minted classic.
February may be the shortest month, but Fresh City Life My Branch still has lots of programs for you to choose from. See the complete schedule here.
Intrigued by thrift store shopping and saving, but don't know where to start? Michelle from Shop My Closet will get you started! Learn how to incorporate thrift stores into your regular shopping rotation, and even get to try out your skills! Saturday, February 2, 1-3 p.m. at the Ross-Broadway Branch Library.
The erhu, a two-stringed instrument which is evocative of China, is being used in contemporary recordings of pop and underground dance music.
For a one-thousand-year-old instrument, the erhu is holding up pretty well in modern times. It has been featured in contemporary film scores (House of Flying Daggers) and utilized by rock and pop musicians for it's unmistakable sound.
Eating well can be as fun and diverse (and delicious) as ever with cookbooks and recipes created to promote health and wellness.
The great divide for many of us is the chasm between good tasting, satisfying foods and healthy, nutrient-dense fare. But the library shelves are groaning with great cookbooks that will help you bridge the perceived gap between delicious and nutritious. Here are a couple suggestions: