Food Lover's Book Club - Plant-Based Cooking

Ages:

Adult
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Program Description

Event Details

It's Food Lover's Book Club: Plant-based Edition! Join Amanda Faison for a discussion of The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright. Special guest to be announced! A recipe from the book will be sent out ahead of time if you would like to try cooking it. 

Please register for the event here. 

We will send you a link to the virtual space on the day of the event. 

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