Cooking

Churn Your Own Butter / Cómo hacer mantequilla

Cooking
4:00 pm - 4:45 pm

Learn how to make your own butter. Limited to the first 20 participants.
Aprendan a hacer mantequilla. Limitado a los primeros 20 participantes en llegar.

Make-ahead Thanksgiving Dishes with Monica Kadillak

Cooking
6:00 pm - 7:00 pm

How wonderful would it be to have the bulk of your Thanksgiving meal prepared BEFORE Thanksgiving Day? Monica Kadillak will provide a host of tricks, tips, recipes and samples for you to try this year. Learn how to make your 2014 Turkey Day your easiest one yet. At last you can enjoy your family, friends AND the meal!

Small Batch Preserving with Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Meeting Room

Have you ever wanted to preserve some of what you've grown in your own garden or found at the farmer's market? But you don't have either the time, equipment or storage space to do it? Then come to our class on Small Batch Preserving. Monica Kadillak will take you through the steps of preserving in SMALL batches. She'll be addressing the techniques of simplified preserving - things that last a few weeks in the refrigerator and would not require special equipment to accomplish. And you can accomplish this in the span of just a few hours - not all weekend.

Food Lover's Book Club: Pie, Lovely Pie

Cooking
6:00 pm - 7:00 pm

Pie is a delicious juxtaposition: it's simple yet celebratory. It's at home at both the backyard barbecue and the holiday table. Its image is invoked to reference a slice of Americana, and it's a source of heated debate (butter vs. shortening). Join 5280 Food Editor Amanda M. Faison and Shauna Lott of the Long I Pie to discuss the magic of the dessert through the pages of "Four and Twenty Blackbirds Pie Book." Read and cook through the book (salted caramel apple, black currant-lemon chiffon, strawberry-balsamic!), and come prepared to chat recipes, baking secrets, and more. Bonus: Samples!

Tantalize November Appetites with These Tasty Appetizers!

Cooking
2:00 pm - 3:00 pm

Looking for some fabulous appetizers for those big holiday get-togethers? Please join us for a yummy cooking demo by Chef Elizabeth Buckingham of Moveable Feast. Elizabeth will provide recipe handouts and samplings!

Sticky Fingers Cooking / Lecciones de cocina con Sticky Fingers

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Cooking
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
Meeting Room

Let your child release their inner chef! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes (all seasonal and as local as possible!), master culinary skills (that they can put to use in family kitchens!), and nourish their bodies and minds. Sticky Fingers Cooking classes are always 100% nut-free and any and all food allergies are accommodated with a 24-hour notice. Contact info@stickyfingerscooking.com.

Programs are free and are limited to the first 20 participants. Reserve your spot at the front desk when you arrive!

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