Whether you want to make something, learn something, or soar with Amelia Earhart, join us for a Fresh City Life My Branch program this week!
Still have questions about your eReader, or considering getting one? Learn all about them and how they work with library collections in eBooks 101 on Thursday, May 3 from 5-7:30 p.m. at the Bear Valley Branch! Bring your laptop and/or device, and be ready to learn! Come during the time when we'll be talking about your particular questions:
April is almost over, but that doesn't mean that Fresh City Life My Branch adult cultural programming is! Join us this week and learn some new technology, sip a beverage, or dream about having a martini with James Bond!
Want to take your investing to the next level? Learn to use the Denver Public Library database ValueLine at Ross University Hills during Tuesday Technology Night on Tuesday, April 24 at 6 p.m. ValueLine has a wealth of information to help you make wise investment decisions--and it's always available with your library card from any computer!
Are you ready to geek out with Fresh City Life My Branch this week? Let us count the ways...
Whether you want to share photos and stories about your neighborhood, your high school, or some other group you are or have been involved with, the newest way to do it is with DPL's Creating Your Community Web Site! Learn all about this social archive and how you can use it to explore, connect, and share your pieces of Colorado with others! Tuesday, April 17 at 6 p.m. at the Ross Cherry Creek Branch.
What's your pleasure or passion this week? Fresh City Life My Branch adult cultural programming will take you there!
If you're a crafter, options abound:
Sit 'n Knit at Bear Valley on Tuesday, April 10 from 12:30-2:30 p.m. is a group for knitters of all levels--come to share your knowledge, to learn something new, or just for the good company! Fiber hosts: Kathy Orth and Charlotte Updike.
Thanks to everyone who attended, staffed, and volunteered at our first annual Novel Night (2012)! We were overwhelmed with the positive responses, and are already starting to plan for 2013!
From feasting on food donated by Rio Grande Mexican Restaurant to making over a dozen crafts with recycled books, Novel Night was lively and fun-filled--a great time was had by all! Many thanks to our sponsors: Rio Grande, King Soopers, Starbucks, Parisi, Ingram, Midwest Tape, Ceylon Pearl Tea, Tattered Cover, MoonDance Botanicals, HarperCollins, the DPL Friends Foundation, and Old Navy!
What will you discover with Fresh City Life My Branch this week?
Discover the differences between the book and the movie with Smiley'sRead It/Watch It Book to Movie Matinee on Saturday, March 31, 2012, at 1 p.m. Have you read One Day by David Nicholls? If you haven't, read it this week, then join us for a viewing of the movie! Be prepared to discuss, dissect, compare, and contrast afterwards!
Think there's nothing going on with Fresh City Life My Branch adult cultural programming this weekend because all DPL locations are closed on Friday and Monday? Think again!
Every Saturday should start with coffee! Learn how to make a great cup of coffee at home using both traditional and new brewing methods in Strange Brew on Saturday, March 24, 2012 at 10 a.m. at the Ross-Broadway Branch. Please register: 720-865-0135 or email@example.com.
Thanks to everyone who helped to celebrate the Schlessman Family Branch's 10th birthday over the weekend! Keep celebrating by attending another Fresh City Life My Branch program this week!
The birthday celebration continues tonight, Monday, March 12 6:30 p.m. at Schlessman with Monica Kadillak teaching us how to make Homemade Ice Cream and Toppings! Come get great ideas for your next sundae! Recipes and samples included!
Let's Bring Back: one of the superstars of the 1980s kitchen -- Monkey Bread.
When I was in high school, my mom discovered a great recipe for turning refrigerator rolls into the most amazing pull-apart dessert bread. Called Monkey Bread, it was a favored recipe of the 1980s, partly because Nancy Reagan made it a staple at casual White House functions. But the origins of the name Monkey Bread are as murky as the origins of the recipe itself.