Reviews and Blog Posts: food

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Relish : my life in the kitchen

by Lucy Knisley

Reviewer Rating:
5

I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...

Relish : my life in the kitchen

I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...

Relish : my life in the kitchen

I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...

Relish : my life in the kitchen

I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...

21st Century Travel

I guess I sort of remember what it was like to travel before the internet. I definitely remember having to buy a phone card for long road trips, and carrying around a sheet of paper with important names and numbers on it.  Once when I was about 19 I landed my mom, my sister and me in a weird industrial neighborhood in a rental car in Chicago. Folding paper maps have never been my jam.

I admit it -- I'm super happy to have a smart phone, and to be able to research destinations online. It's awesome. So as mon petit ami and I prepare for a spring adventure to Paris, I am reflecting on just how heavily I rely on the web for my travel plans. There’s some great stuff out there, for sure. I do a lot of research before I go anywhere. It helps me relax and alleviate anxieties I might have about going somewhere new. I thought it might be useful for me to divulge some of the travel planning tools I use.

Culinary Competition

Knives at Dawn

While television food competitions like Top Chef, Hell's Kitchen, and Chopped can be fun to watch, the most prestigious food competition is widely believed to be the Bocuse d'Or, held every other year in Lyon, France.

The 2013 contest was held just this week, and the team from the United States finished a respectable 7th in the field of teams from all over the world. Check out the NPR story on this year's U.S. team and how they trained here.

Whether you aspire to participate in such a competition someday, or just like to read about how cooking contests work, the library has some items to get you started.

A World Tour of Healthy Eating

Eating well can be as fun and diverse (and delicious) as ever with cookbooks and recipes created to promote health and wellness. 

The great divide for many of us is the chasm between good tasting, satisfying foods and healthy, nutrient-dense fare. But the library shelves are groaning with great cookbooks that will help you bridge the perceived gap between delicious and nutritious. Here are a couple suggestions:

Food, Books, and Blogs!

Are you settling in to 2013? Ready to get the most out of the new year? Let Fresh City Life My Branch help!

If you've resolved to cook more interesting meals, you've come to the right place! On Saturday, January 12 at 2 p.m. at the Smiley Branch, join Monica Kadillak for Great Finds at International Markets. Denver has many specialty markets to help you explore international cuisine! You'll learn where to go, what to look for, and of course, what to do with those new ingredients when you get home! Recipes and samples included.

Guess What's Coming To Dinner

two-headed squirrel

Well, Thanksgiving dinner, anyway.

Look, when you are on a road trip and you see a sign that says, “Two-headed Squirrel -- Turn Rght at the Next Exit” – you turn right at the next exit! If someone is making turducken and you're invited -- go!

Eat me : the food and philosophy of Kenny Shopsin

by Kenny Shopsin

Reviewer Rating:
4

This book was recommended to me when I wrote about chef memoirs earlier this year, and I really enjoyed it. A combination of history--Shopsin's evolution from grocer to restaurant owner; food and customer service philosophy, and recipes, with pictures and art and a reproduction of the 300+ item menu...

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