Reviews and Blog Posts: food writing

Comfort me with apples : more adventures at the table

by Ruth Reichl

Reviewer Rating:
4

This is a follow up to he first book called Tender at the Bone, Reichl writes beautifully about food and about being human. Her observations are prosey yet powerful, she is identifiable and admirable flawed and motivated. Also she has eaten with some of the best and most famous cooks...

Mitos del maíz.

Reviewer Rating:
4

It looks like a book and is catalogued as one; however, Mitos del maíz is actually a special edition magazine published by Artes de México. The text is in Spanish, but it is translated into English at the end of the book. This issue of the magazine portrays corn and...

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