First of two memoirs, Colette recalls her childhood in Cairo and those she loved while there. When her father dies, Colette lives with her grandparents while her distant mother comes in and out of her life. Colette's story is enhanced with a sampling of recipes from an interwar Cairo. I...
Our favorite Chef, Shellie Kark, of KitchenCUE, will talk about the up-to-the-minute news about your food supply and share tips for making the best choices for healthy eating.
We are leaving out talk of table manners and etiquette, in this three-part series about rolling up your sleeves, tucking in your napkin and taking your food supply into your own hands. You can stop being spoon fed information that someone else chooses for you to consume -- and educate yourself on what is coming to your table. Chef Shellie will help. We're also giving away a set of lunch boxes from The Container Store to one registered audience member!
Your tomatoes are ripening - you're harvesting your parsley - you just picked up some fresh rhubarb from the farmer's market. Now what are you going to make with all your delicious goodies? We've got some great cooking programs coming up that will give you lots of new ideas!
Make sure you have a good plan for all your fresh food so that nothing goes to waste. Join us at the Ross-Cherry Creek Branch as Jennie Sanford shows us meal planning tips and tricks that will revolutionize the way you prepare meals for your family! You'll have a better understanding of the different ways to make a meal plan, how to make your meal planning successful, and cooking strategies and shortcuts to help you spend less time in the kitchen.
Whether you need fresh new ideas or you're making an effort to get away from processed foods, you're sure to find these cooking programs helpful! Start by learning how to make easy homemade baby food, then learn how to pick out fresh produce, and finally discover easy make ahead meals. But don't forget to mark it on your calendar! It's all coming up in the next two weeks!
Join us on Sunday, June 2 at 2 p.m. at the Sam Gary Branch, as Clelia McVay from Happy Baby Foods shows you how to make healthy, homemade baby food. She'll demonstrate how to avoid allergens and create healthy food for your baby.
Make your home an even better place to be--find out how with Fresh City Life My Branch!
Learn how you can apply knowledge of the energy of spaces and things in your home in Introduction to Feng Shui: A Hands-On Workshop on Thursday, May 23 at 6 p.m. at the Ross-University Hills Branch. Lorrie Webb Grillo of Thriving Spaces Feng Shui will teach you about the Bagua and the Five Elements, just some of the tools of the Feng Shui practitioner.
I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...
Craft, eat, and learn with Fresh City Life My Branch this weekend!
Eggs--they're not just for breakfast anymore! Monica Kadillak will teach you all kinds of things you can do with The Incredible Egg at the Smiley Branch on Saturday, May 18 at 2 p.m. Recipes & samples included!