Reviews and Blog Posts: braising

All about braising : the art of uncomplicated cooking

by Molly Stevens

DPL Rating:
4

Braising, the art of cooking foods with both dry and moist methods resulting in melt in your mouth amazingness. Often used to tenderize tougher cuts of meat, but for me the stand out recipe in this book was the "World's Best Braised Cabbage ", cabbage, carrots, onions, olive oil and...

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