Reviews and Blog Posts: baby food

Fresh Food In the City

Whether you need fresh new ideas or you're making an effort to get away from processed foods, you're sure to find these cooking programs helpful! Start by learning how to make easy homemade baby food, then learn how to pick out fresh produce, and finally discover easy make ahead meals. But don't forget to mark it on your calendar! It's all coming up in the next two weeks!

Join us on Sunday, June 2 at 2 p.m. at the Sam Gary Branch, as Clelia McVay from Happy Baby Foods shows you how to make healthy, homemade baby food. She'll demonstrate how to avoid allergens and create healthy food for your baby.

To Your Health!

The folks at Fresh City Life My Branch want to support your healthy choices! Here are some upcoming programs to inform and inspire them!

What's healthier than eating your vegetables? Learn how to grow your own with Vegetable Gardening Techniques for a Bountiful Harvest on Wednesday, May 22 at 6 p.m. at the Ross-Cherry Creek Branch. Learn how to make your garden a haven of delicious organic veggies throughout the season. Learn about the All American Selection Vegetable Winners that can provide high yields and insect resistance, while keeping you and your family in healthy meals.

Spring into June!

Yes, folks, it's technically still spring! Time for rebirth, renewal, and starting new things! The perfect time for a Fresh City LIfe My Branch event!

If you haven't been to one of Monica's fun, informative, and tasty cooking demonstrations, this is your chance! If you've tried some of the recipes from her appetizers or soups class, you know you want more! Learn to create tasty Summer Salads that will keep your family happy and healthy on Wednesday, June 1 at 6:30 p.m. at the Smiely Branch.

A Blender, A Vegetable and an Ice Cube Tray

blender baby food

It really is that easy to make your own baby food! I love the idea of knowing exactly what is in the food my daughter is eating and I’ve found that making our own baby food takes just a small amount of time and effort.

We’re still on simple fruits and vegetables, but in one afternoon I made enough food to last for several weeks. After the food is steamed and/or pureed I pour it into ice cube trays and freeze. These “ice cubes” make the perfect serving size for my hungry six month old!

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