It's easy to halve the potato where there's love. -Irish Proverb
Make your friends green with envy as you dazzle them with recipe's from Monica Kadillak! She will explore and explain how to make favorite foods of the Irish just in time to celebrate St. Patrick's Day. Recipe's and samples provided.
Chocolate and Valentine’s Day is so…predictable. That’s why we’ll explore the complex world of caramel instead. 5280 Magazine’s food editor Amanda M. Faison teams up with Ellen Daehnick from Helliemae’s Handcrafted Caramels to deconstruct the delightful treat. The chosen book is Bitter by Jennifer McLagan (check it out, buy it, cook from it, and come ready to discuss). We’ll specifically reference the chapter “Dark, Forbidden, and Very Bitter” where McLagan outlines two caramel recipes and makes the argument that the best caramel has bitter notes. Plus: samples and a demo!
Sticky Fingers Cooking: We are cooking up fun with Sticky Finger Cooking School! Come learn kitchen techniques and make yummy (and healthy) food at these cooking classes for little chefs. Each class is limited to the first 20 children.
¡Estaremos cocinando diversión con Sticky Finger Cooking School! Ven a aprender técnicas de cocina y a preparar comida deliciosa (y saludable) en estas clases de cocina para chefs pequeños. Cada clase está limitada a los primeros 20 participantes en llegar.