Sam & Sally's Cafe
Home
About Us
Menu
Directions
Our Menu
cold appetizers
organic greens
with pumpkin seed brittle, Point Reyes blue cheese and pumpkin seed oil vinaigrette
$12
foie gras prepared three ways
$26
salad
of heirloom beets, crab meat, La Provence bacon, baby mustards, quail eggs with black-eyed pea croutons
$17
market vegetable “chop salad”
with petite herbs and champagne vinaigrette
$14
hot appetizers
handmade potato gnocchi
tossed with blue crab and black truffle
$18
Silver Queen corn tortelli and grilled local peaches
chanterelle mushrooms, roasted bone marrow
$16
crispy Mangalitsa pork belly in Korean red pepper glaze
spiced cherries and pickled Creole tomato
$15
Gulf shrimp and bacon consommé
house made ramen noodles, spiced shrimp and cured yard egg
$14
seafood
redfish “courtbouillon”
persillade crust, jumbo shrimp, blue crab, and sauce bourride
$32
crispy fried softshell crab almondine
warm crab and haricot verts salad, sauce meunière and Marcona almonds
$36
breaded speckled trout Pontchartrain
jumbo lump crab, wild mushrooms, and sauce hollandaise
$38
meat and fowl
sugar and spice duckling with McEwen’s stone-ground grits
roasted duck foie gras and Chilton County peaches
$37
grilled Briarhill Farm’s poussin
with local muscadine grapes, Israeli couscous and roasted baby eggplant
$36
La Provence Mangalitsa pork
crispy tenderloin, slow cooked shoulder and cheek raviolo sweet corn, purple plums and chanterelle
$36
prime filet of beef
with oxtail marmalade, porcini, and smoked marrow
$43