Program Type:Cooking and Food
Since 2015, Bryant Terry has served as Chef-in-Residence at the Museum of the African Diaspora where he creates public programming that celebrates the intersection of food, farming, health, art, culture, and the African Diaspora. He has won both the James Beard and NAACP Image Awards and is renowned for his activism to create a healthy, just, and sustainable food system. This conversation will be moderated by You Tubers Cecilia and Josh Hem Lee, creators of the Trini Rican Vegan videos.
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