Vegan Comfort Food: A Sweet Finish

Program Type: Cooking and Food
Ages: Adult
Registration for this event will close on November 3, 2019 @ 10:30am.
There are 35 seats remaining.

Description

Finishing up her series on vegan comfort food, Chef Shellie Kark reminds us all of good times in mom’s kitchen with Carrot Cake. It is rich and loaded with great ingredients; it’s a showstopper and it’s vegan. Recipes and samples included. 

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