The Science of Ice Cream / La ciencia del helado

Program Type: STEM
Ages: Kid
Ideal for ages 8 to 12.

Description

Use liquid nitrogen and carbon dioxide to make ice cream and toppings and learn about the scientific process behind each ingredient.  Limited to 10 participants.

Usa el nitrógeno líquido y el dióxido de carbono para crear helado con toppings y aprende sobre el proceso científico detrás de cada ingrediente.  Este programa se limita a 10 participantes.

To request a sign language interpreter or CART, contact SignLanguageServices@denvergov.org or 720-913-8487, with a three (3) business-day notice.