Mom’s Diner: Vegan Comfort Food: Meatloaf and Brisket

Program Type: Cooking and Food, DIY
Ages: Adult, Teen
Registration for this event is no longer open


Chef Shellie Kark creates two beloved entrees for your approval. All vegan and Mom-approved comfort food. Can she quell the carnivores in the room with just her spatula and fruits, vegetables and legumes? Hope you’ll come enjoy this plant-based main course workshop. Includes recipes and samples. Please register to attend.

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