Mom’s Diner: Vegan Comfort Food: Meatloaf and Brisket

Program Type: Cooking and Food, DIY
Ages: Adult, Teen
Registration for this event will close on October 27, 2019 @ 10:30am.
There are 42 seats remaining.

Description

Chef Shellie Kark creates two beloved entrees for your approval. All vegan and Mom-approved comfort food. Can she quell the carnivores in the room with just her spatula and fruits, vegetables and legumes? Hope you’ll come enjoy this plant-based main course workshop. Includes recipes and samples. Please register to attend.

To request a sign language interpreter or CART, contact SignLanguageServices@denvergov.org or 720-913-8487, with a three (3) business-day notice. For other public accommodation requests/concerns related to a disability, please contact DisabilityAccess@denvergov.org.

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