Eats Shoots and Leaves: Chef Kark Explores Sprouts, Shoots and Microgreens -- Part II

Program Type: Cooking and Food
Ages: Adult
Registration for this event will close on March 22, 2020 @ 10:30am.
There are 20 seats remaining.


Chef Shellie Kark continues our culinary education as we explore the techniques for growing and using shoots and microgreens at home. They’re cute on a windowsill, but even better in delicious spring recipes. In this second workshop, we’ll discuss getting started with shoots and Chef Kark will share wonderful ways to bring the freshness and nutritional value of these beautiful greens to your table. Recipes and samples included. 

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