Program Type:Arts and Crafts, Cooking and Food, More Fun Stuff
Ages:Adult , Kids (ages 5 - 12) , Teen (ages 13 - 17)
Ideal Ages:10 to 99 (accompanied by an adult)
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Join us to honor Asian American and Native Hawaiian/Pacific Islander Heritage month. This interactive workshop involves participants bringing in a favorite Asian-inspired food recipe to share. Rachel Waugh from the Museum of Food & Culture will guide us through an artistic illustration of our recipes. Registration recommended. Adults and Families welcome.