Program Type:Active Minds
The history of cheese goes back as far as 6000 BCE, long before the Ancient Egyptians and Homer. There are thousands of varieties of cheese, with local flavor differences influenced by subtle factors such as the type of grass eaten by the cows. Join Active Minds as we trace this cheesy history, including an overview of how it is made and the major categories of cheese. This event is sponsored by the Central Park Master Community Association.