Program Type:Lectures and Presentations
The history of cheese goes back as far as 6000 BCE, long before the Ancient Egyptians and Homer. There are thousands of varieties of cheese, with local
flavor differences influenced by subtle factors such as the type of grass eaten by the cows. Join Active Minds as we trace this cheesy history,
including an overview of how it is made and the major categories of cheese. We'll even cover a couple controversial topics debated by cheesophiles (yes,
that's a word!).
Sign language interpreters and real-time captioning via CART are available upon request with notice of three business days to SignLanguageServices@denvergov.org or 720-913-8487. For other public accommodation requests or concerns related to a disability: DisabilityAccess@denvergov.org.
Automated voice-to-text captioning is available for all virtual programs. Need help getting set up?