Valuable insider stock info from Chef Jessica Gaydos!
After this Saturday's cooking demo with Chef Jessica Gaydos, you'll be on your way to a truly beneficial stock portfolio. Chef Jess is going to show you how to make soup from fresh produce and short list of pantry ingredients; she'll also talk about making luxurious stocks that can be the base for great homemade meals. Stocks (and many soups) freeze well; after you learn the ins and outs of making stocks, throw a stock party for a group of friends and bank your dividends for future meals.
Stone Soup Primer
Saturday, April 16, 1:30-3 p.m.
Central Library, Level B2 Conference Center
Learn to make delicious, comforting soups from a large array of simple, easy ingredients. Chef Gaydos will also talk about how to incorporate leftovers into budget-stretching soups that you'll love. Recipes and samples included.