“Not just for toast.” That’s what Kathy Lee of Modern Gingham Preserves has to say about jam. And indeed, the condiment has come along way from Smuckers. You could even say jam is having a moment: it’s sweet and savory (ever tasted tomato-vanilla?), it’s stirred into cocktails, it’s pumped up with spirits; it’s served with cheese. Join Lee and 5280’s Food Editor Amanda M. Faison to discuss the glory of jam (and how to get better at making it!). Check out the jammers’ bible—The Blue Chair Jam Cookbook by Rachel Saunders—from the library, cook from its pages, and come ready to discuss.
We’re bringing back the classic 1970's board game and turning it into a giant interactive game that you can play at the Denver Art Museum’s awesome night, Untitled: In Sync. You’ll play this Masterpiece game with a huge group, bidding on DAM artworks at a mock auction. At the conclusion, we’ll reveal who made the most lucrative choices. Prizes will be awarded for best and worst choices – including a vintage set of the original board game, Masterpiece! Hang out at the art museum for a memorable Friday night.