Everyone enjoys eating tasty food. Coming up at Ross-Cherry Creek we have two programs which will assist in preparing food.
Join us Wednesday, January 15 at 6 p.m. for The Secret Life of the Specialty Diet led by Amanda Faison. Amanda oversees all food-related coverage for 5280 magazine. Her youngest daughter has multiple food allergies. Desiring to provide her daughter great tasting food she has taken on the challenge of cooking with substitutes. Faison is an avid cook who loves to recipe test and tinker in the kitchen.