The July/August issue of Martha Stewart Everyday Food magazine led me to this recipe for fudge bars, and a summer long obsession with creating fun, refreshing, and tasty ice pops! (the lemon ice recipe in that issue was a hit, too!).
While it seems that summer will soon be over, with school starting up soon and the weather cooling down a bit, it's still warm enough to crave an ice pop after work or school on a hot day! They can be as simple as blending together fruit, water, sugar, and lemon juice and freezing it or as creative as strawberry basil or any other combination that sounds good to you! They can be healthy or decadent, or even just for grown ups!