We've got some tempting and delicious food programs planned for the next couple weeks!
Get out of the heat and enjoy some ice cream with your library friends! Join us at the Sam Gary Branch this Sunday and cool down with some frozen treats! Monica Kadillak will share ice cream, sorbet, & granitas recipes, as well as samples of these tempting indulgences. Sunday, August 25 at 2 p.m. at the Sam Gary Branch.
We've got some great Fresh City Life My Branch programs coming up! Don't forget to mark your calendar!
You definitely don't want to miss ice cream sundaes at the Ross-University Hills Branch! Learn fun and easy ice cream and sauce recipes, as well as suggestions for making the best sundae ever! Saturday, August 10 at 2 p.m. at the Ross-University Hills Branch!
"A fair is a veritable smorgasbord, orgasbord, orgasbord!" -- Templeton the Rat, from Charlotte's Web.
Fresh City Life is doing our part to make your county fair experience as rich and replete with nostalgia as possible. Fun carny games. Check. Cool prizes, booby prizes. Check. Food sampling, nibbling, noshing. Check. Not only are we hosting a variety of great local vendors at our booth (stop by to sample great local fare), but we are producing two cooking demos on Saturday, August 11. Yesterday I wrote about our morning demo on chutneys with Chef Amy Hoyt.
Thanks to everyone who helped to celebrate the Schlessman Family Branch's 10th birthday over the weekend! Keep celebrating by attending another Fresh City Life My Branch program this week!
The birthday celebration continues tonight, Monday, March 12 6:30 p.m. at Schlessman with Monica Kadillak teaching us how to make Homemade Ice Cream and Toppings! Come get great ideas for your next sundae! Recipes and samples included!
In the summer heat, start with dessert first! July's Spice Dreams has you covered with a variety of unusual ice cream recipes, including some that use herbs fresh from the garden. Check out the recipe for Basil Ice Cream, along with ice cream books selected from the library's collection.
You may have noticed ice cream book displays in your local branches, preparing you for an essential summer staple. I took on the delicious task of testing this recipe for you: