Reviews and Blog Posts: food

Celebrate Brain Awareness Day Saturday May 21!

Celebrate National Brain Awareness Day with LearningRx on Saturday, May 21 starting at 9:30 a.m. at the Ross-Cherry Creek Branch. There will be a different program every hour! Come for one, or stay all day!


  • 9:30 a.m.  Smart Toybox: A parents’ guide to improving cognitive skills through play with Andrea Pitman, Educational Consultant
  • 10:30 a.m. Nutrition for a Healthy Brain, Erin Allgeier, RN
  • 11:30 a.m. The Danger Zone Vortex of Stress, Joanne Hudson, MA
  • 12:30 p.m.  The Impact of Working Memory on Attention and Literacy, Christina Sevilla, MS, OTR
  • 1:30 p.m.

Wandering Jews: Traditional Sephardic Cooking


Our favorite chef brings home great Jewish foods from the Iberian Peninsula

KitchenCue's Chef Shellie Kark is presenting a selection of Jewish regional cuisines and recipes in the month of May. Past weeks have included Eastern European and New York specialties. 

This Sunday 5/15 at 1:30 p.m., Chef Kark will explore the cuisine of the Sephardic Jews -- the foods that sprang from the region of the Iberian Peninsula (Spain and Portugal).

M is for the Million Things She Gave Me

Still from The Donna Reed Show

“There has always been a food processor in the kitchen. But once upon a time she was usually called the missus or Mom.” -- Sue Berkman


This Sunday, we're throwing a little party in honor of Moms everywhere. We hope that you can come -- and bring your Mom!

First, Chef Shellie Kark is going to take us on a tour of New York Jewish Deli cuisine, with her demo and sampling of traditional knishes. YUMMM.

But that's not enough! Our friends at Whole Foods Market have chipped in so that we can serve a sweet deli finish -- like rich cheesecake. And we just might have a surprise or two for our Mom's.

Tonight! Truffle & Wine Tasting at the Overdue Love Club

Chocolate Lab jalepeno pop rocks truffle

Finding that special someone is a lot like finding the perfect special ingredients to mix together for an ideal taste experience. Along this line of thinking, we've prepared a very special Overdue Love Club for you at tonight's singles mixer, from 6:30-8 p.m. at MadWine Bar.

You'll meet other single Denverites while sampling wine and truffles provided by our hosts at MadWine and our event sponsor, Chocolate Lab.

Easy Like Sunday Morning

Brunch: 100 Recipes from Five Points Restaurant Cover

Breakfast is the most important meal of the day, right?  I'll be honest, I am not much for wolfing down a bowl of cereal and heading off to work with milk spilled on my shirt.  In fact, I am simply not hungry until late morning and then I want something salty and substantial.  Or creamy and sweet.  Or both- and brunch is just the thing.

For me, the quintessential part of a good brunch is hollandaise sauce.  Once the sauce is made and eggs are handy, endless variations on the classic Eggs Benedict are inevitable.  I like mine with spinach and smoked salmon in place of the traditional Canadian bacon.  A bagel half or slice of toast can easily be swapped for the English muffin.  Herbs and sauteed vegetables can be served on top or on the side, of course with a healthy dose of hollandaise.  And if your sauce separates?  No problem, give it a quick whisk and pour it on.

Did you know march is frozen food month!

A whole month dedicated to frozen food? I think not! So, here are some movies to get your cooking juices flowing. I hereby declare March as National Cook-Something-For-Yourself Month!

Babette's Feast

Like Water for Chocolate


Julie & Julia


Big Night

Sourcing Local Food Supplies: Farm to Table

Ever wonder how a food store or restaurant gets its food? Find out on Thursday, February 17 at 6:00 p.m. at the Ross-University Hills Branch Library.

Lindsay Karson, owner of Greater Good Foods, LLC, will answer your questions about how food travels from the farm or factory to the consumer and help you make informed decisions while shopping local food businesses in Colorado. Brought to you by Denver Urban Homesteading.

Want to learn more about the farm to table philosophy of shopping, cooking, and eating? Check out some of these titles:

Io sono l'amore!

I've always wanted to visit Italy, but never more than after watching Luca Guadagnino's "I Am Love." Everything from the beautiful scenery to the food to the clothing was striking. I felt like I was peeking into an aspect of the country I would probably never experience: the posh lifestyle of a family steeped in old money and culture.

At the core of this film is the story of the Recchi family, a wealthy bunch whose successful textile business is about to be handed down from the patriarch to both his son and grandson. As he puts it, "It will take two men to replace me." Oh Grandpa, your self-importance will do you no good after you pass! Because against his dying wishes the company is sold to someone outside of the family and the tight knit group begins to fray. It is hard not to see this unraveling as punishment for a life of entitlement, but I don't think it is Guadagnino's intent to comment on this at all.

It Was a Very Good Year- in the Fresh City Life kitchen!

Colorado Trout waiting to by fried up by Chef Daniel

Last cooking demo of the year, Saturday, December 18, 1:30 p.m. in the B2 Conference Center.

Fresh City Life has an early holiday present for you! We've added all of the 2010 cooking demo recipes to our website as downloadable PDFs you can now view, print off and make at home!

This year has been full of amazing chefs teaching delightful dishes, and now you have access to those dishes whether you attended the class or not.

Here are some highlights of the 2010 cooking demos:

New Irish Cuisine Cooking Series in February and March- Chef Jessica Gaydos taught us about the potato famine, soda bread, and boxty, a very starchy yet delicious fried potato dish.

Shut Up! Holiday Appetizers That Will Make People Talk

When was the last time you had caviar? Unless it was a few orange roe eggs sprinkled on top of some sushi, it's probably been awhile; after all, it's fare for celebrations.

This Saturday KitchenCue Chef Shellie Kark will be demonstrating how to make a variety of delicious and indulgent holiday appetizers, including Roasted Baby Beets and Gently Steamed Potatoes with House Made Creme Fraiche and American Sturgeon Caviar. Now doesn't that sound fancy? You don't have to go to a five star restaurant to taste this earthly delight- learn how to make it yourself and wow your party guests while you're at it!

Saturday December 4, 1:30-3 p.m., Level B2 Conference Center of the Central Library

Syndicate content