Reviews and Blog Posts: food

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Coming Attractions: United State of Food

Green smoothie photo from abeachcottage.com

Our favorite Chef, Shellie Kark, of KitchenCUE, will talk about the up-to-the-minute news about your food supply and share tips for making the best choices for healthy eating. 

We are leaving out talk of table manners and etiquette, in this three-part series about rolling up your sleeves, tucking in your napkin and taking your food supply into your own hands. You can stop being spoon fed information that someone else chooses for you to consume -- and educate yourself on what is coming to your table. Chef Shellie will help. We're also giving away a set of lunch boxes from The Container Store to one registered audience member!

Fresh Food In the City

Whether you need fresh new ideas or you're making an effort to get away from processed foods, you're sure to find these cooking programs helpful! Start by learning how to make easy homemade baby food, then learn how to pick out fresh produce, and finally discover easy make ahead meals. But don't forget to mark it on your calendar! It's all coming up in the next two weeks!

Join us on Sunday, June 2 at 2 p.m. at the Sam Gary Branch, as Clelia McVay from Happy Baby Foods shows you how to make healthy, homemade baby food. She'll demonstrate how to avoid allergens and create healthy food for your baby.

Relish : my life in the kitchen

by Lucy Knisley

Reviewer Rating:
5

I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...

Relish : my life in the kitchen

I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...

Relish : my life in the kitchen

I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...

Relish : my life in the kitchen

I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...

21st Century Travel

I guess I sort of remember what it was like to travel before the internet. I definitely remember having to buy a phone card for long road trips, and carrying around a sheet of paper with important names and numbers on it.  Once when I was about 19 I landed my mom, my sister and me in a weird industrial neighborhood in a rental car in Chicago. Folding paper maps have never been my jam.

I admit it -- I'm super happy to have a smart phone, and to be able to research destinations online. It's awesome. So as mon petit ami and I prepare for a spring adventure to Paris, I am reflecting on just how heavily I rely on the web for my travel plans. There’s some great stuff out there, for sure. I do a lot of research before I go anywhere. It helps me relax and alleviate anxieties I might have about going somewhere new. I thought it might be useful for me to divulge some of the travel planning tools I use.

Culinary Competition

Knives at Dawn

While television food competitions like Top Chef, Hell's Kitchen, and Chopped can be fun to watch, the most prestigious food competition is widely believed to be the Bocuse d'Or, held every other year in Lyon, France.

The 2013 contest was held just this week, and the team from the United States finished a respectable 7th in the field of teams from all over the world. Check out the NPR story on this year's U.S. team and how they trained here.

Whether you aspire to participate in such a competition someday, or just like to read about how cooking contests work, the library has some items to get you started.

A World Tour of Healthy Eating

Eating well can be as fun and diverse (and delicious) as ever with cookbooks and recipes created to promote health and wellness. 

The great divide for many of us is the chasm between good tasting, satisfying foods and healthy, nutrient-dense fare. But the library shelves are groaning with great cookbooks that will help you bridge the perceived gap between delicious and nutritious. Here are a couple suggestions:

Food, Books, and Blogs!

Are you settling in to 2013? Ready to get the most out of the new year? Let Fresh City Life My Branch help!

If you've resolved to cook more interesting meals, you've come to the right place! On Saturday, January 12 at 2 p.m. at the Smiley Branch, join Monica Kadillak for Great Finds at International Markets. Denver has many specialty markets to help you explore international cuisine! You'll learn where to go, what to look for, and of course, what to do with those new ingredients when you get home! Recipes and samples included.

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