Smart singles will be heading down to MadWine & Novo Coffee tonight for our singles night: STAG. This social club is guided by Denver's enchanting author, burlesque artist and hostess -- Vivienne VaVoom. STAG offers Denver singles a chance to connect with other interesting people in a relaxed setting. Vivienne always brings a little magic to each gathering and tonight will be no exception. One drink minimum please. Time and info.
Are you ready for some fun this week? We think so.
Tonight, we've got two films: No Country for Old Men at 6 p.m. in the B2 Conference Center. And for KnitFlix, we're showing an end of the school year special -- The Breakfast Club. This film starts at 5:30 p.m., Level 1 Fresh City Lounge.
On Thursday, Craftinatrix Trish Tilly turns a few materials and supplies into gorgeous, modern Pom Pom Flowers. We've saved a seat for Elvis and we're pretty sure he won't make it, so sign up and join Trish for this fun DIY.
Are you ready for summer? While the kids are doing DPL's Summer of Reading Program, adults can have fun and learn at the library all summer long, too! Summer's not quite here yet, but these upcoming Fresh City Life My Branch programs will give you a taste:
Learn to make (and sample) creative Summer Salads at Schlessman on Monday, May 9 at 6:30 p.m. If you're tired of iceberg lettuce, this class is for you! Cool off mealtime while keeping it healthy with these salads that will introduce more veggies into your diet and that your whole family will love!
France's ancient contribution to the peasant table is now one of the most revered dishes in French cooking.
Its origins track back to the siege of Castelnaudary by the Black Prince, Edward the Prince of Wales, in 1355. The villagers came together to create a large cauldron of beans, meat and herbs to fortify their warriors — and cassoulet was born.
Valuable insider stock info from Chef Jessica Gaydos!
After this Saturday's cooking demo with Chef Jessica Gaydos, you'll be on your way to a truly beneficial stock portfolio. Chef Jess is going to show you how to make soup from fresh produce and short list of pantry ingredients; she'll also talk about making luxurious stocks that can be the base for great homemade meals. Stocks (and many soups) freeze well; after you learn the ins and outs of making stocks, throw a stock party for a group of friends and bank your dividends for future meals.
I read a recent New York Times article, Gadgets You Should Get Rid Of (or Not), that lists the devices that we can do away with (or keep) now that technology has progressed to the point of redundancy. One of the suggestions broke my heart: cookbooks.
“BOOKS Keep them (with one exception)… there is one area where printed matter is going to give way to digital content: cookbooks. Martha Stewart Makes Cookies, a $5 app for the iPad, is the wave of the future. Every recipe has a photo of the dish (something far too expensive for many printed cookbooks).