This is my favorite new cookbook--I had to buy a copy so I wouldn't keep the library's copy out forever! Everything I've tried so far--Thai Coconut Curry Soup with Chicken, Pine Nut & Parmesan Crusted Chicken, Maple Pork Chops with Sweet Potato Bacon Hash, Pork Florentine, Sesame Pork Cutlets, Summer...
How do you want to grow your mind this week? By sharing your love of books with other readers? Learning about the Civil War? How about a cooking class? We have that and more with Fresh City Life My Branch.
Feed your mind AND your body by learning how to cook with all the wonderful bounty available at this time of year in Cooking from the Farmer's Market on Tuesday, September 11 at 6 p.m. at the Ross-Cherry Creek Branch. Monica Kadillak will inspire you with ideas for all those fresh fruits, veggies, and herbs that are plentiful at the farmer's market or in your own garden! Recipes and samples included.
This book was recommended to me when I wrote about chef memoirs earlier this year, and I really enjoyed it. A combination of history--Shopsin's evolution from grocer to restaurant owner; food and customer service philosophy, and recipes, with pictures and art and a reproduction of the 300+ item menu...
Ninth-generation Alabamian Christy Jordan's collection of classic comfort food is filled with recipes requiring only ordinary ingredients and is suitable for new cooks or those who don't want to rush out and buy truffle oil or an exotic spice. Lots of pictures, and a family anecdote accompanies most of the...
The Fresh City Life My Branch September & October adult cultural programs schedule is now online and will soon be available in your branch! Get these great events onto your calendar NOW--you don't want to miss our Haunted Happenings or finding your soul mate!
Some Fresh City Life My Branch programs require registration, and they can fill up quickly. Take a look, and register now if you're interested! To register, call the branch where the program is happening, or email:firstname.lastname@example.org with your name and phone number. These programs are all for adults.
What does your weekend look like? Add a Fresh City Life My Branch program to the picture to make it look fun!
Events on Saturday, August 25:
Social Networking 101, 10 a.m. at the Bear Valley Branch. What's all the hype about Facebook? Do you want to know what tweeting is? Learn what a social network is, why people do and don't use them, check out the latest examples, and learn how to get started if you want to!
The July/August issue of Martha Stewart Everyday Food magazine led me to this recipe for fudge bars, and a summer long obsession with creating fun, refreshing, and tasty ice pops! (the lemon ice recipe in that issue was a hit, too!).
While it seems that summer will soon be over, with school starting up soon and the weather cooling down a bit, it's still warm enough to crave an ice pop after work or school on a hot day! They can be as simple as blending together fruit, water, sugar, and lemon juice and freezing it or as creative as strawberry basil or any other combination that sounds good to you! They can be healthy or decadent, or even just for grown ups!
Julia Child, who many people consider the original celebrity chef, would have turned 100 on August 15. She inspired many to try their hands at cooking, make mistakes along the way, and have fun doing it!
The Denver Public Library has many of Julia's cookbooks, along with biographies of her and books written by those she worked with and inspired, not to mention DVDs of her show The French Chef. Julia came to cooking later in her life, and her years before she moved to France and learned to cook are also interesting to read about. How will you celebrate Julia's birthday?
One of the summer's hottest memoirs is Marcus Samuelsson's Yes, Chef. If you want another culinary memoir to read while you're waiting for this highly acclaimed book, check out some of these other tales of cooking education & life in the kitchen.