A big THANK YOU to everyone who joined us for our 2nd annual Novel Night on Friday at the new Sam Gary Branch!
A wonderful time was had by all, hundreds of crafts were created from recycled books, amazing desserts by Monica Kadillak were consumed, books were donated (and traded), prizes were won, and, most importantly, Fresh City Life My Branch programming at the Denver Public Library was supported! Special thanks to these sponsors:
Monica Kadillak, for her wonderful desserts--look for more cooking classes with Monica in the months to come!
While television food competitions like Top Chef, Hell's Kitchen, and Chopped can be fun to watch, the most prestigious food competition is widely believed to be the Bocuse d'Or, held every other year in Lyon, France.
The 2013 contest was held just this week, and the team from the United States finished a respectable 7th in the field of teams from all over the world. Check out the NPR story on this year's U.S. team and how they trained here.
Whether you aspire to participate in such a competition someday, or just like to read about how cooking contests work, the library has some items to get you started.
February may be the shortest month, but Fresh City Life My Branch still has lots of programs for you to choose from. See the complete schedule here.
Intrigued by thrift store shopping and saving, but don't know where to start? Michelle from Shop My Closet will get you started! Learn how to incorporate thrift stores into your regular shopping rotation, and even get to try out your skills! Saturday, February 2, 1-3 p.m. at the Ross-Broadway Branch Library.
Braising, the art of cooking foods with both dry and moist methods resulting in melt in your mouth amazingness. Often used to tenderize tougher cuts of meat, but for me the stand out recipe in this book was the "World's Best Braised Cabbage ", cabbage, carrots, onions, olive oil and...