Want to grow and use more herbs? Fresh City Life My Branch can help! You might even get some herbal ideas for Mother's Day!
Learn to create your own Mini Tabletop Herb Garden with Kelly Watson of Little Raven Farms, LLC on Wednesday, May 8 at 6 p.m. at the Smiley Branch. You'll get to fill your own pots during class and take them home to watch them grow!
Say goodbye to April in your own way with Fresh City Life My Branch adult cultural programs!
Join the Denver World Music Studio and learn some Afro Cuban Rhythms: Drumming on Saturday, April 27 at 11 a.m. at the Sam Gary Branch. Slap, tap, and move! Hand drums provided. We'll cover drumming from congas to the deep tradition of Afro-Cuban folkloric rhythms and music.
A big THANK YOU to everyone who joined us for our 2nd annual Novel Night on Friday at the new Sam Gary Branch!
A wonderful time was had by all, hundreds of crafts were created from recycled books, amazing desserts by Monica Kadillak were consumed, books were donated (and traded), prizes were won, and, most importantly, Fresh City Life My Branch programming at the Denver Public Library was supported! Special thanks to these sponsors:
Monica Kadillak, for her wonderful desserts--look for more cooking classes with Monica in the months to come!
While television food competitions like Top Chef, Hell's Kitchen, and Chopped can be fun to watch, the most prestigious food competition is widely believed to be the Bocuse d'Or, held every other year in Lyon, France.
The 2013 contest was held just this week, and the team from the United States finished a respectable 7th in the field of teams from all over the world. Check out the NPR story on this year's U.S. team and how they trained here.
Whether you aspire to participate in such a competition someday, or just like to read about how cooking contests work, the library has some items to get you started.