Cooking

Engage Fridays: Easy Vegan Recipes

Cooking
11:00 am - 12:00 pm

Whether you're looking to lose weight, live a healthier lifestyle or just like to eat--this is the class for you! Learn how to prepare simple plant-based recipes with easy-to-find ingredients. Vegan, nearly vegan or the just plain hungry are welcome to attend. Samples will be available.

Engage Fridays: Coffee Cupping

Cooking
11:00 am - 12:00 pm

Coffee cupping is the industry standard for judging a brew’s flavor and overall quality. Participants will learn basic tasting vocabulary and skills and use these to take in the savor of roasts from some of Denver’s top coffee roasters, including Copper Door, Corvis and Kaladi Coffee.

Small-Batch Preserving with Monica Kadillak

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Cooking
2:00 pm - 3:00 pm
Meeting room

This wildly popular class is all about making jams and preserves in small batches. It's great for the cook in a smaller household, the timid cook, or the novice jam-maker. Enjoy a wider variety of flavors because you won't be producing a dozen jars of the same thing.

Canceled - Flavors of the Middle East

Cooking
3:00 pm

THIS EVENT HAS BEEN CANCELED DUE TO BASEMENT FLOODING.
Take a trip around the middle east and sample some amazing dishes with Monica Kadillak. In this class you'll learn about making your own yogurt, hummus and baba ganoush. You'll be introduced to the spices that will transform simple dishes into authentic ones. It's healthy eating with amazing flavor!

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