Cooking

Small-Batch Preserving with Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Meeting room

This wildly popular class is all about making jams and preserves in small batches. It's great for the cook in a smaller household, the timid cook, or the novice jam-maker. Enjoy a wider variety of flavors because you won't be producing a dozen jars of the same thing.

Canceled - Flavors of the Middle East

Cooking
3:00 pm

THIS EVENT HAS BEEN CANCELED DUE TO BASEMENT FLOODING.
Take a trip around the middle east and sample some amazing dishes with Monica Kadillak. In this class you'll learn about making your own yogurt, hummus and baba ganoush. You'll be introduced to the spices that will transform simple dishes into authentic ones. It's healthy eating with amazing flavor!

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