This wildly popular class is all about making jams and preserves in small batches. It's great for the cook in a smaller household, the timid cook, or the novice jam-maker. Enjoy a wider variety of flavors because you won't be producing a dozen jars of the same thing.
Nothing can compare to tasting all the freshness found at the farmer's markets. But how do you decide how or what you’re going to cook with all your fresh produce? Learn how to transform your garden produce or your farmer’s market bounty into some amazing dishes.
Take a trip around the middle east and sample some amazing dishes with Monica Kadillak. In this class you'll learn about making your own yogurt, hummus and baba ganoush. You'll be introduced to the spices that will transform simple dishes into authentic ones. It's healthy eating with amazing flavor!