Cooking

Frozen Greatness: Ice Cream, Sorbet, Granita with local caterer Monica Kadillak

Cooking
5:30 pm - 6:30 pm
Meeting Room

Want to make a favorite dessert? This class will highlight great frozen treats you can make at home and even a couple of toppings to make them even better!

Food Lover’s Book Club: Jam

Cooking
6:00 pm - 7:00 pm

“Not just for toast.” That’s what Kathy Lee of Modern Gingham Preserves has to say about jam. And indeed, the condiment has come along way from Smuckers. You could even say jam is having a moment: it’s sweet and savory (ever tasted tomato-vanilla?), it’s stirred into cocktails, it’s pumped up with spirits; it’s served with cheese. Join Lee and 5280’s Food Editor Amanda M. Faison to discuss the glory of jam (and how to get better at making it!). Check out the jammers’ bible—The Blue Chair Jam Cookbook by Rachel Saunders—from the library, cook from its pages, and come ready to discuss.

Hearty, Healthy Soups with Monica Kadillak

Cooking
2:00 pm - 3:00 pm

What is easy to make, makes the best use of your grocery dollars, and feeds a busy family? Soup! Learn some easy tricks to get healthy soups on the table that your family will love.

Pasta Making with Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Community Room

Make it, roll it, cook it—your own pasta from scratch.

Mexican Street Food

Cooking
6:30 pm - 7:30 pm

Curious about the culture of street food? Take a culinary journey to the streets of Mexico City in your own kitchen. Learn tips and tricks, sample some delicious examples and take home some recipes. Get inspired and tempt your taste buds with talented local caterer, Monica Kadillak

Master Chef Teen Cooking Class with Sticky Fingers Cooking

Cooking
2:00 pm - 3:00 pm

Sticky Fingers Cooking is a mobile cooking school that teaches teens how to cook, but more than that we instill a life-long love of healthy, wholesome, organic food in a truly fun and engaging way. Students chop, whisk, measure, and learn about different cultures by tasting and smelling a multitude of ingredients. You will learn how to cook awesome foods for yourself, your friends and family. Open to students who will be entering grades 6 - 12 this Fall. Limited to 20 participants. Registration required. Registration will open two weeks prior to the event. Call 720-865-0325 or email asksamgarylibrary@denverlibrary.org.

Cupcake Decorating with Church of Cupcakes

Cooking
2:00 pm - 2:45 pm
Meeting Room

Have you ever seen those fancy cupcakes and wondered how the decorating was done? This workshop will teach you the basics of cupcake decorating...and yes, you’ll get to eat one! Limited to 15 participants. Registration required (call 720-865-0260).

Master Chef Teen Cooking Class with Sticky Fingers Cooking / Clase de cocina para jóvenes con Sticky Fingers Cooking

Cooking
1:00 pm - 2:00 pm

Sticky Fingers Cooking is a mobile cooking school that teaches teens how to cook, but more than that we instill a life-long love of healthy, wholesome, organic food in a truly fun and engaging way. Students chop, whisk, measure, and learn about different cultures by tasting and smelling a multitude of ingredients. You will learn how to cook awesome foods for yourself, your friends and family. Limited to 18 participants. No registration required.

Cooking Adventures with Sticky Fingers Cooking

Cooking
10:30 am - 11:30 am

Discover how easy and fun it is to cook! Explore exciting tastes, master culinary skills and nourish your body and mind. Limited to 20 participants. No registration required.

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