Cooking

Moveable Feast Colorado: Preserving the Harvest Cooking Presentation and Tasting

Cooking
6:00 pm - 7:30 pm

Savoring summer's freshest fruits, vegetables and herbs well into the cold weather is easy with a little canning and preserving knowledge - and preserving is a lot less intimidating than you think. There is nothing like opening a jar of fresh, sunny peaches in the middle of cold, dark January! Join Chef Elizabeth Buckingham for this fun class where you'll learn the basics of preserving, including water bath canning, freezing, pickling and dehydrating. We'll taste lots of delicious jams, chutneys, salsas, pickles and more, and you'll leave class ready to preserve your own seasonal bounty.

Sticky Fingers Cooking Class

Cooking
1:00 pm - 2:00 pm
Meeting Room

Kids (and their families) join a special guest chef to learn how to make snacks they CAN make and WILL eat--featuring Quinoa Pizza Bites On-a-Stick and Italian Grape Ice.

Coffee & Chocolate with Whole Foods Market

Cooking
11:00 am - 12:00 pm

Join Whole Foods experts as we sample and explore delicious coffees and chocolates.

Witch & Bitch Tea Blending Workshop

Cooking
6:00 pm - 7:00 pm

Shae Whitney from Dram Apothecary along with Robin King and Lynn Till from R.L. Linden & Co formed Witch & Bitch to offer community classes to clever and crafty ladies. Join these three wise women herbalists for a fun night of herbal tea blending, tasting and plant steeped lore!

Engage Fridays: Easy Vegan Recipes

Cooking
11:00 am - 12:00 pm

Whether you're looking to lose weight, live a healthier lifestyle or just like to eat--this is the class for you! Learn how to prepare simple plant-based recipes with easy-to-find ingredients. Vegan, nearly vegan or the just plain hungry are welcome to attend. Samples will be available.

Engage Fridays: Coffee Cupping

Cooking
11:00 am - 12:00 pm

Coffee cupping is the industry standard for judging a brew’s flavor and overall quality. Participants will learn basic tasting vocabulary and skills and use these to take in the savor of roasts from some of Denver’s top coffee roasters, including Copper Door, Corvis and Kaladi Coffee.

Small-Batch Preserving with Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Meeting room

This wildly popular class is all about making jams and preserves in small batches. It's great for the cook in a smaller household, the timid cook, or the novice jam-maker. Enjoy a wider variety of flavors because you won't be producing a dozen jars of the same thing.

Flavors of the Middle East

Cooking
3:00 pm

Take a trip around the middle east and sample some amazing dishes with Monica Kadillak. In this class you'll learn about making your own yogurt, hummus and baba ganoush. You'll be introduced to the spices that will transform simple dishes into authentic ones. It's healthy eating with amazing flavor!

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