Take inspiration from around the world! This tasty holiday class will let you sample delicious global Christmas treats. Introduce your friends and family to some international favorites this holiday season. Recipes (and samples!) will be included in this fun class.
Designed for parent and child to discover the love of cooking together! Learn basic cooking techniques and skills. Each class will cover different topics. For children ages 8-12, accompanied by a parent. To register, please call 720.865.0325 x 2 or email email@example.com.
Sunday, October 4 @ 2 p.m. - Class 1: Start at the very beginning: Measuring & Weighing Foods
Learn the importance of accurate measurements and it will make all the difference in your cooking success. Throw on your aprons and let’s see how this works!
As Chad Robertson recounts in Tartine Bread, bread is an art form: “Each loaf would tell the hands of the baker who made it, and each would also have its own expression.” For many, bread making—the act of punching down dough, letting it rise, and shaping loafs—is a form of meditation, if not obsession. Jeff Cleary of Golden’s Grateful Bread Co. joins 5280’s Food Editor Amanda M. Faison, to discuss the dynamic process of turning flour and water into a food that has captivated humans for millennia.