Cooking

Small-Batch Preserving with Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Meeting room

This wildly popular class is all about making jams and preserves in small batches. It's great for the cook in a smaller household, the timid cook, or the novice jam-maker. Enjoy a wider variety of flavors because you won't be producing a dozen jars of the same thing.

Simple Summer Suppers with Monica Kadillak

Cooking
6:00 pm - 7:00 pm

Easy things to serve for supper when you don't feel like being in a hot kitchen.

From Garden Bounty to Delectable Dishes with Monica Kadillak

Cooking
2:00 pm - 3:00 pm

Nothing can compare to tasting all the freshness found at the farmer's markets. But how do you decide how or what you’re going to cook with all your fresh produce? Learn how to transform your garden produce or your farmer’s market bounty into some amazing dishes.

Kombucha is Darn Yummy

Cooking
11:00 am - 12:00 pm

Kombucha is delicious. This fermented tea is packed full of flavor and probiotics and it can be made easily and cheaply in your home kitchen. Come for the information session but stay for the tasting.

Flavors of the Middle East

Cooking
3:00 pm

Take a trip around the middle east and sample some amazing dishes with Monica Kadillak. In this class you'll learn about making your own yogurt, hummus and baba ganoush. You'll be introduced to the spices that will transform simple dishes into authentic ones. It's healthy eating with amazing flavor!

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