Savoring summer's freshest fruits, vegetables and herbs well into the cold weather is easy with a little canning and preserving knowledge - and preserving is a lot less intimidating than you think. There is nothing like opening a jar of fresh, sunny peaches in the middle of cold, dark January! Join Chef Elizabeth Buckingham for this fun class where you'll learn the basics of preserving, including water bath canning, freezing, pickling and dehydrating. We'll taste lots of delicious jams, chutneys, salsas, pickles and more, and you'll leave class ready to preserve your own seasonal bounty.
Whether you're looking to lose weight, live a healthier lifestyle or just like to eat--this is the class for you! Learn how to prepare simple plant-based recipes with easy-to-find ingredients. Vegan, nearly vegan or the just plain hungry are welcome to attend. Samples will be available.
Coffee cupping is the industry standard for judging a brew’s flavor and overall quality. Participants will learn basic tasting vocabulary and skills and use these to take in the savor of roasts from some of Denver’s top coffee roasters, including Copper Door, Corvis and Kaladi Coffee.