Cooking

Cooking With Beer and Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Meeting Room

Beer is not just for drinking, but cooking too! Lose the alcohol and gain great flavors.

Cooking with Coffee

Cooking
2:00 pm - 3:00 pm
Community Room

Coffee is the perfect ingredient, not only for a good morning, but in a variety of dishes you’ll learn how to cook. Both coffee lovers and those who just like the smell will appreciate these delicious foods.

COOL-inary Cooking Classes with Sticky Fingers! / Clases de cocina con Sticky Fingers

Cooking
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm

We are cooking up fun with Sticky Finger Cooking School! Come learn kitchen techniques and make yummy (and healthy) food at these cooking classes for little chefs.

Each class is limited to the first 20 children. Registration is not required.

Sticky Fingers will be at the Green Valley Ranch Branch Library for SIX classes. Come to one class or come to them all!

Disfruta de la cocina con la escuela de cocina Sticky Fingers. Ven a estas clases para pequeños cocineros y aprenderás técnicas útiles para la cocina y prepararás comida deliciosa (y saludable).

Cherries Jubilee / Postre con compota de cerezas

Cooking
3:45 pm - 4:45 pm

Learn to make simple, non-alcoholic cherries jubilee, a delicious ice cream treat with cherries.
Limited to 20 participants

Aprende cómo hacer el sencillo postre con compota de cerezas «Cherries Jubilee», sin alcohol y con helado.
Cupo limitado a 20 participantes.

Celebrate Mexican Independence Day / Celebra el Día de la Independencia de México

Cooking
3:45 pm - 4:45 pm

Come celebrate Mexican Independence Day with your friends at the library.
Limited to 20 participants

Celebra el Día de la Independencia de México con tus amigos en la biblioteca.
Cupo limitado a 20 participantes.

Moveable Feast Colorado: Preserving the Harvest Cooking Presentation and Tasting

Cooking
6:00 pm - 7:30 pm

Savoring summer's freshest fruits, vegetables and herbs well into the cold weather is easy with a little canning and preserving knowledge - and preserving is a lot less intimidating than you think. There is nothing like opening a jar of fresh, sunny peaches in the middle of cold, dark January! Join Chef Elizabeth Buckingham for this fun class where you'll learn the basics of preserving, including water bath canning, freezing, pickling and dehydrating. We'll taste lots of delicious jams, chutneys, salsas, pickles and more, and you'll leave class ready to preserve your own seasonal bounty.

Coffee & Chocolate with Whole Foods Market

Cooking
11:00 am - 12:00 pm

Join Whole Foods experts as we sample and explore delicious coffees and chocolates.

R.L. Linden Tea Blending Workshop

Cooking
6:00 pm - 7:00 pm

R.L. Linden was formed by two wise women herbalists to create gorgeous and effective eco-beauty products. Join them for a fun night of herbal tea blending, tasting and plant steeped lore!

Engage Fridays: Easy Vegan Recipes

Cooking
11:00 am - 12:00 pm

Whether you're looking to lose weight, live a healthier lifestyle or just like to eat--this is the class for you! Learn how to prepare simple plant-based recipes with easy-to-find ingredients. Vegan, nearly vegan or the just plain hungry are welcome to attend. Samples will be available.

Engage Fridays: Coffee Cupping

Cooking
11:00 am - 12:00 pm

Coffee cupping is the industry standard for judging a brew’s flavor and overall quality. Participants will learn basic tasting vocabulary and skills and use these to take in the savor of roasts from some of Denver’s top coffee roasters, including Copper Door, Corvis and Kaladi Coffee.

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