Cooking

Food Lover's Book Club: Bread

Cooking
6:00 pm - 7:00 pm

As Chad Robertson recounts in Tartine Bread, bread is an art form: “Each loaf would tell the hands of the baker who made it, and each would also have its own expression.” For many, bread making—the act of punching down dough, letting it rise, and shaping loafs—is a form of meditation, if not obsession. Jeff Cleary of Golden’s Grateful Bread Co. joins 5280’s Food Editor Amanda M. Faison, to discuss the dynamic process of turning flour and water into a food that has captivated humans for millennia.

What’s Brewing...in Mexico? / Bebidas tradicionales mexicanas

Cooking
2:00 pm - 3:30 pm

Sample and learn how to make traditional beverages such as Champurrado, Ponche and Cafe de Olla. ¡Salud!

Prueba las bebidas tradicionales de México como el champurrado, ponche y café de olla y aprende a prepararlas. Entrada gratuita para todas las edades. ¡Salud!

Make Ahead Thanksgiving Appetizers with Monica Kadillak

Cooking
2:00 pm - 3:00 pm

Perfect for any cook who wants to welcome their guests while doing the last-minute prep of the big meal.

Starbucks Coffee Tasting

Cooking
2:00 pm - 3:00 pm

Come learn about coffee from Starbucks baristas. Taste a variety of Starbucks coffee, get recommendations for food pairings and learn about the different roasting and brewing processes.

One Coffee, Five Ways with Copper Door Coffee Roasters

Cooking
10:00 am - 11:00 am

Sample a well-known coffee prepared five different ways on a beautiful September morning. Learn tips from the experts at Copper Door Coffee Roasters using items you may already have at home, as well as tools you may not have seen since Chemistry class! Show your library card in their shop anytime during the month of September for 10% off!

Canning

Cooking
2:00 am - 3:00 pm

Is your summer garden overflowing with veggies? Are you interested in preserving some of your fruits and vegetables?
Check out our small batch canning demonstration on processing your own harvest for storage.

Candy Sushi

Cooking
4:15 pm - 5:15 pm

Roll your own candy maki rolls! Sushi never tasted so sweet. Attendance limited to the first 20 participants. For ages 8-12.

Sticky Fingers Cooking

Cooking
4:15 pm - 5:15 pm
4:15 pm - 5:15 pm
4:15 pm - 5:15 pm

Sticky Fingers Cooking: We are cooking up fun with Sticky Finger Cooking School! Come learn kitchen techniques and make yummy (and healthy) food at these cooking classes for little chefs. Registration is required and attendance is limited to 20. For ages 8-12.

Cooking With Beer and Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Meeting Room

Beer is not just for drinking, but cooking too! Lose the alcohol and gain great flavors.

Cooking with Coffee

Cooking
2:00 pm - 3:00 pm
Community Room

Coffee is the perfect ingredient, not only for a good morning, but in a variety of dishes you’ll learn how to cook. Both coffee lovers and those who just like the smell will appreciate these delicious foods.

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