Cooking

Everyday Gluten-Free Cooking with Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Meeting Room

Living gluten-free just got easier. You’ll learn time-saving tips and explore recipes that omit gluten without sacrificing taste.

Mystery Lovers' Cookbook

Cooking
2:00 pm - 3:00 pm
Community Room

“Wickedly good” recipes from your favorite mystery authors, compiled in The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For, edited by Kate White.

Make Your Own Beer

Cooking
6:30 pm - 7:30 pm

Enjoy beer? How about learning to make it at home? It's easier than you think! Join Brew ‘n’ Q for a beginner brewing session.

Engage Fridays: Quench

Cooking
11:00 am - 12:00 pm

Summertime makes for thirsty folks, and we got the cure: refreshing homemade drinks for the whole family! With the cookbook Quench by Ashley English as our guide, we will reveal the secrets of making traditional horchata, world-class iced coffee toddies, yummy ginger shrubs, and exotic water infusions.

Pancake Apples / Manzanas asadas

Cooking
4:45 pm

Grill apples coated with pancake batter. Tasty!
Limited to first 20 participants

Haz manzanas asadas cubiertas con masa de panqueque. ¡Sabroso!
Limitado a los primeros 20 participantes en llegar

Engage Fridays: DIY Yogurt

Cooking
11:00 am - 12:00 pm

Making your own yogurt at home is fun, healthful and easy. We will discuss heirloom cultures, have a tasting of cultures from around the world, and explore yogurt recipes from mango lassies (a yummy drink) to labneh (yogurt cheese). Yogurt enthusiasts unite!

Juicing with Mo'Betta Greens Marketplace

Cooking
1:00 pm - 2:00 pm
Meeting Room

If you haven’t joined the juicing revolution yet, now’s the time to start. Mo Betta Greens will get you started with recipes, samples and a chat about all the juicy benefits.

Spring into Flavor with Monica Kadillak

Cooking
6:30 pm - 7:30 pm

It’s time to start lightening up our menus. Find out how to get the most from spring vegetables and learn various ways to cook them.

Food Lover’s Book Club: Farm To Table Via the CSA

Cooking
6:00 am - 7:00 pm

Signing up for a CSA (Community Supported Agriculture)—a direct-from-the-farm share of fruits and vegetables—is the very definition of supporting local agriculture. Buying a share helps ensure the success of local farms and connects you to your food in a way that no grocery store can. 5280 Magazine’s food editor Amanda M. Faison teams up with Lyle Davis and Sylvia Tawse of Pastures of Plenty Farm in Longmont to discuss A Platter of Figs and Other Recipes by David Tanis, one of Faison’s all-time favorites. Plus: nibbles!

Mysteries with Monica!

Cooking
6:30 pm

Experience a live cooking demo and taste dishes made from recipes from The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For.

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