Coffee is the perfect ingredient, not only for a good morning, but in a variety of dishes you’ll learn how to cook. Both coffee lovers and those who just like the smell will appreciate these delicious foods.
Savoring summer's freshest fruits, vegetables and herbs well into the cold weather is easy with a little canning and preserving knowledge - and preserving is a lot less intimidating than you think. There is nothing like opening a jar of fresh, sunny peaches in the middle of cold, dark January! Join Chef Elizabeth Buckingham for this fun class where you'll learn the basics of preserving, including water bath canning, freezing, pickling and dehydrating. We'll taste lots of delicious jams, chutneys, salsas, pickles and more, and you'll leave class ready to preserve your own seasonal bounty.
Shae Whitney from Dram Apothecary along with Robin King and Lynn Till from R.L. Linden & Co formed Witch & Bitch to offer community classes to clever and crafty ladies. Join these three wise women herbalists for a fun night of herbal tea blending, tasting and plant steeped lore!