Summertime makes for thirsty folks, and we got the cure: refreshing homemade drinks for the whole family! With the cookbook Quench by Ashley English as our guide, we will reveal the secrets of making traditional horchata, world-class iced coffee toddies, yummy ginger shrubs, and exotic water infusions.
Making your own yogurt at home is fun, healthful and easy. We will discuss heirloom cultures, have a tasting of cultures from around the world, and explore yogurt recipes from mango lassies (a yummy drink) to labneh (yogurt cheese). Yogurt enthusiasts unite!
Signing up for a CSA (Community Supported Agriculture)—a direct-from-the-farm share of fruits and vegetables—is the very definition of supporting local agriculture. Buying a share helps ensure the success of local farms and connects you to your food in a way that no grocery store can. 5280 Magazine’s food editor Amanda M. Faison teams up with Lyle Davis and Sylvia Tawse of Pastures of Plenty Farm in Longmont to discuss A Platter of Figs and Other Recipes by David Tanis, one of Faison’s all-time favorites. Plus: nibbles!