UPDATE: Thank you to all of the wonderful applicants we've seen as a result of this blog post. We are currently at capacity, and will not be accepting more Docent applications at this time. Check back later!
At DPL, “Docent” is a fancy word for a highly-trained volunteer with special skills, and here at the Community Technology Center, docents are basically the glue that holds the place together.
They teach one-on-one lessons to customers who need help with topics like email, internet searching, word processing and job seeking, as well as downloading music and even advanced topics like designing websites. They also work the help desk with staff, answering phones and customer questions with intelligence, courtesy and a healthy sense of humor. Some docents even teach classes.
Finding that special someone is a lot like finding the perfect special ingredients to mix together for an ideal taste experience. Along this line of thinking, we've prepared a very special Overdue Love Club for you at tonight's singles mixer, from 6:30-8 p.m. at MadWine Bar.
You'll meet other single Denverites while sampling wine and truffles provided by our hosts at MadWine and our event sponsor, Chocolate Lab.
On the last Wednesday of every month Fresh City Life offers WordNerds, which is a night of word-game-playing fun. We set out Scrabble, Boggle, Balderdash, Apples to Apples and many other word games across the tables of Novo Coffee and MadWine, and as the night progresses
the tables fill up with friends old and new pitting their vocabularies against each other.
The Overdue Love Club has a new hostess! Vivienne VaVoom, one of Denver's top burlesque entertainers, comes to the singles night for intelligent people brimming with enthusiasm and ideas on how to get Denver singles to meet other Denver singles.
And it definitely involves glitter. See her work her magic this Friday, February 18 from 6:30-8 p.m. at Michelangelo's Wine and Coffee Bar on Broadway & Ellsworth. Here she answers a few questions about love, nerdiness, burlesque and The Vamp.
So how did you get your start in burlesque, and what’s your favorite thing about it?
Last cooking demo of the year, Saturday, December 18, 1:30 p.m. in the B2 Conference Center.
Fresh City Life has an early holiday present for you! We've added all of the 2010 cooking demo recipes to our denverlibrary.org/recipes website as downloadable PDFs you can now view, print off and make at home!
This year has been full of amazing chefs teaching delightful dishes, and now you have access to those dishes whether you attended the class or not.
Here are some highlights of the 2010 cooking demos:
New Irish Cuisine Cooking Series in February and March- Chef Jessica Gaydos taught us about the potato famine, soda bread, and boxty, a very starchy yet delicious fried potato dish.
When was the last time you had caviar? Unless it was a few orange roe eggs sprinkled on top of some sushi, it's probably been awhile; after all, it's fare for celebrations.
This Saturday KitchenCue Chef Shellie Kark will be demonstrating how to make a variety of delicious and indulgent holiday appetizers, including Roasted Baby Beets and Gently Steamed Potatoes with House Made Creme Fraiche and American Sturgeon Caviar. Now doesn't that sound fancy? You don't have to go to a five star restaurant to taste this earthly delight- learn how to make it yourself and wow your party guests while you're at it!
Saturday December 4, 1:30-3 p.m., Level B2 Conference Center of the Central Library
Sometimes the passages we like to read most are the hardest ones to write- especially those stories that make your palms sweat, your hackles rise and your pupils dialate. I'm talking about scary stories! This October we're proud to welcome author Mario Acevedo to Fresh City Life for
We're very excited to present you with the RootDown cooking demo series every Saturday in August from 10:30-12 in the B2 Conference Center.
RootDown is one of Denver's best healthy fine-dining restaurants, and Chef Daniel Asher is ready and willing to teach us how to make a fancy four course RootDown-style meal using local organic products! I recently had the opportunity to ask Daniel some personal questions about food, childhood and vices. Read on, reader:
You are undeniably passionate about ethical, healthy food. How did you eat as a kid? Did your passion start then, or later?
Chef Shellie Kark has been teaching people how to cook at Fresh City Life for four years now, and there's a reason for that. Many people can churn out a delicious feast, but instructing others how to do so is an art form all its own, and that's where Shellie excels.
Her line of cooking instruction DVDs called Kitchencue is phenomenal- rather than focus on specific recipes, this chef tackles cooking techniques instead. Her three volume video set features sautes & pan sauces, soups & stock, and roasting. Endless delectable combinations can be made using these simple techniques, from a basic pork loin roast to a complicated roux-based cream sauce.
We at the Fresh City Life office have been mighty inspired by flash mobs of late. In case you don't know, a flash mob is a spontaneous-appearing choreographed dance in a public place - organizers secretly send out the word via email or text, and when the music starts, the crowd boogies down, surprising
all the unsuspecting onlookers. Flash mobs can be giant, with hundreds of people involved, or small - but either way there's a fierce expression of FUN and that's what we're about. Here's a video of a big flash mob in Stockholm last year - their choice of Michael Jackson is perfect - the King of Choreography (yeah, ok and Pop) lives on in the streets!
Wouldn't the library be a perfect place for a flash mob? Hint hint...;)