Life, On the Line, Grant Achatz
The Tenth Muse: My Life in Food, Judith Jones
Spoon Fed: How Eight Cooks Saved My Life, Kim Severson
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef, Gabrielle Hamilton
And, if you're wanting a bit more insight into what chefs really like to eat check out My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes and My Last Supper: The Next Course by Melanie Dunea
What's your favorite culinary memoir?