What do you do with your herbs? Do you cook with them fresh? Do you dry them? What method do you use? Do you have a favorite way to preserve them for the winter? Please share your techniques with us!
And if you need some new ideas of what to do with all those herbs you harvested, join us at the Ross-Broadway Branch Library to learn tips on harvesting, preserving, growing, and cooking with herbs! Saturday, June 22 at 2 p.m. Please register: 720-865-0135 or firstname.lastname@example.org. In the meantime, share your own ideas and techniques here!
I love cooking with parsley all year, but I like it fresh instead of dried. At the end of the summer, I harvest my parsley and put it in a food processor with a little bit of water and a dash of lemon juice. Then I freeze it into mini ice cubes. It's so easy to add a parsley cube to any dish!
That's such a great idea! This sounds like it would work well for several different types of herbs too! Thanks for sharing!