Are you ready for your weekend barbeque? Or do you need recipes for your next dinner party?
Fresh City Life My Branch has ideas for you, whether you're grilling, hosting a party, or just cooking for yourself!
Join us this Tuesday, August 28, and take your Labor Day barbeque from tired to inspired with Monica Kadillak's Grill It! From appetizers to salads to desserts, move your grilling skills beyond hot dogs and hamburgers! Recipes and samples included. 6 p.m. at the Ross-University Hills Branch.
There are lots more cooking classes on our September/October schedule for all the aspiring home cooks out there! Put these on your calendar now:
Cooking from the Farmer's Market - Tuesday, September 11 at 6 p.m. at the Ross-Cherry Creek Branch--learn what to do with all the wonderful produce available at this time of the year!
Cooking with Whole Grains - Monday, September 17 at 6:30 p.m. at Schlessman or Saturday, October 20 at 2 p.m. at Smiley. Listen to the nutrition experts who keep telling you to add more whole grains to your diet! Monica Kadillak will teach you how to incorporate some common and not so common whole grains into your daily diet and how to make them taste great!
Scratch Cooking - Saturday, September 22 at 2 p.m. at Smiley. Learn to make basic, simple, and inexpensive meals with good old fashioned pantry ingredients!
Cooking for One or Two - Monday, October 1 at 6:30 p.m. at Schlessman. Learn to cook healthy, tasty meals for yourself that won't have you eating leftovers for weeks! You're worth a homemade meal!
Easy Homemade Bread - Saturday, October 13 at 2 p.m. at the Bear Valley Branch. Making bread is easier than it sounds! Learn how satisfying it can be to make bread at home using several methods, both new and traditional.
Find out about other Fresh City Life My Branch offerings here, including crafts, book clubs, author talks, history, business, and some special haunted happenings in October! Join us!