Guess What's Coming To Dinner

Well, Thanksgiving dinner, anyway.

Look, when you are on a road trip and you see a sign that says, “Two-headed Squirrel -- Turn Rght at the Next Exit” – you turn right at the next exit! If someone is making turducken and you're invited -- go!

Join us this Saturday, November 3 for our first Kitchen Legends event highlighting the ultimate foodie legend, the Sasquatch of the culinary world – turducken. For the uninitiated, turducken is a spectacular dish consisting of a de-boned chicken stuffed into a de-boned duck, which itself is stuffed into a de-boned turkey. The word turducken is a portmanteau of turkey, duck, and chicken (from Wikipedia). Enjoy a little early Thanksgiving celebration with Chef Shellie, of KitchenCue, and Fresh City Life.

And we’ll round out this gastronomical event with Primo Specialty Foods presenting two wonderful treats: a local artisan cheese plate for appetizers and a Pumpkin Tiramisu featuring Primo's limited edition Pumpkin Butter for dessert – simple, festive and delicious. You’re invited to our cooking demo tribute to Thanksgiving, please RSVP. Registration encouraged; please register online or call 720-865-1206.

Kitchen Legends: Turducken with Chef Shellie Kark
Appetizers and Dessert provided by Primo Specialty Foods!
Saturday, November 3, 1:30-3 p.m.
Central Library, Level B2 Conference Center

And check out other fun, Fresh City Life roadside attractions in November and December.

Written by Chris on October 29, 2012

Comments

Anonymous on October 29, 2012

Comment

oh man, i was really hoping you were going to say inappropriate taxidermy! but turducken is pretty special too

Lainey on October 30, 2012

Comment

Oooo! Pumpkin Tiramisu! I'll have a go at that!! This sounds like an incredible feast!

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