Bring your appetite for autumn's best stews; our chef highlights the comfort foods of the season.
Learn how to prepare satisfying stews and pair them with homemade breads. This Sunday, October 7, 1:30-3p in our B2 Conference Center at Central.
Chef Amy Hoyt, of The Seasoned Chef, asks the big question: What is a good stew without some warm bread alongside it? Creating two wonderful cold-weather pairings – Mulligatawny Stew with Homemade Flat Bread; and Beef Tip and Barley Stew with Whole Wheat, Garlic and Rosemary Irish Soda Bread – Chef Amy will share recipes for all four and will be sharing samples of one of the stew and bread combos.
Check out the Fall schedule of Fresh City Life events and workshops. Chef Hoyt returns on October 21 for a cooking demo that is perfect for you and the kids: Hello Halloween Cupcake! Happy Fall and hope to see you soon.