Fresh Food In the City
Join us on Sunday, June 2 at 2 p.m. at the Sam Gary Branch, as Clelia McVay from Happy Baby Foods shows you how to make healthy, homemade baby food. She'll demonstrate how to avoid allergens and create healthy food for your baby.
Learn how to select local produce from Beverly Grant of Mo Betta Greens Market. Beverly will guide you through the selection process, including what to get, where to get it, and when to buy it. She will demo recipes, including juices and nut milks and even give you ideas for your garden bounty! Monday, June 3 at 6 p.m. at the Schlessman Family Branch.
Get away from processed foods and learn how It's Always Better Homemade with Monica Kadillak. Monica will show you what products are worth your effort, such as mayonnaise, mustard, yogurt and more! Recipes & samples included. Choose from 2 sessions: Monday, June 10 at 6:30 p.m. at the Schlessman Family Branch, or Saturday, June 15 at 2 p.m. at the Smiley Branch.
Monica Kadillak to the rescue with Make Ahead Meals! Monica will provide recipes and samples of great meals to make ahead, freeze, and use on those days when you just don't have time to cook. Saturday, June 8 at 3 p.m. at the Ross-University Hills Branch.